All of our truffles are mix and match.
Try any or all of our flavors.

Beautiful--72% cacao bittersweet chocolate.  If anything other that chocolate in your chocolate is a sin, the is the flavor for you.
Caramel fleur de sel-- one of our most popular.  A hand made sea salt caramel sauce is added to sweet cream and hand blended with melted 72% cacao bittersweet chocolate, enrobe in 72% chocolate and garnished with fleur de sel.

Burnt Caramel Truffle--  I cook pure cane sugar into a deep, dark, murky, syrup, which by itself is too intense.  Add it to dark chocolate and cream, and a rich sophisticated blend of flavors blossoms.  Rich, intense, and delightful.  A supreme dark chocolate truffle with a white chocolate swirl.
Vietnames Moka Bean Espresso-- Chocolate and coffee.  Vietnamese grown fire roasted whole coffee beans are hand crushed and steeped in cream and hand blended into 72% bittersweet chocolate, enrobed in the same chocolate and garnished with shaved dark chocolate.
FireWorks--  We take sundried whole chipotle chili peppers and pan toast them, add agave nectar and steep in cream to bring out the smokey smoldering spice.  The cream is hand mixed with melted 72% bittersweet chocolate.  Enrobed in 72% bittersweet chocolate with chili powder garnish.
Ginger--  Sweet cream is steeped with fresh ginger and agave, then added to a mix of 72% and 64% dark chocolate.  The dark ganache is enrobed in a jacket of white chocolate and garnished with a sprinkle of crystallized ginger.
Cloved Orange--  We start with a whole seasonal organic orange( Valencia or Cara Cara) zested and juiced, reduced with cloves, and steeped with sweet cream.  The ganache is finished with 72% bittersweet chocolate, and exudes an exquisite spicy citrus essence.  Enrobed in dark chocolate and garnished with orange peel confit'
Key Lime Pie-- Just like Grandma's.  White chocolate is infused with key lime juice.  The ganache is rolled in homemade graham cracker crust to finish and enrobed in dark chocolate.  More graham cracker crust is used as garnish.
Malt Ganache with Honeycomb Brittle--White chocolate ganache is infused with organic barley malt syrup, and rolled in crushed honeycomb brittle, then enrobed in dark chocolate.  Think gooey, yummy malted milk ball.
Chocolate covered Sea Salt Caramels-- Our signature salted chewey caramels hand-dipped in bittersweet chocolate and garnished with fleur de sel.  A crowd favorite and top seller.

Chocolate Covered Strawberry-- Delicious whole fruit strawberry preserves, balsamic vinegar, and tahitian vanilla infused into dark chocolate ganache, enrobed in white chocolate.  Seaonal availability.
Tarragon with Candied Grapefruit--Tarragon infused into 72% bittersweet chocolate ganache, enrobed in dark chocolate and garnished with grapefruit peel confit'.  Seasonal availability.
Chai Spice--  Dark chocolate ganache infused with chai tea.  Seasonal availability.

Pumkin Pie Spice-- The intoxicating spices of pumpkin pie infused into dark chocolate.  Seasonal availability.
Almond Toffee Rocher-- Dry roasted almond slices and honeycomb toffee wrapped in luxurious silky smooth dark or milk chocolate.

Tahini Squares--  Sesame paste and Milk chocolate...who knew.  This delectable confection has a mix of flavors and texture.  A dark chocolate caramelized sesame seed crust, a creamy milk chocolate tahini gianduja, and a topping of toasted sesame seeds. Exotic and delicious.

Truffles to pair with your favorite wines.

The Land of Milk and Honey--The Chocolate Experience 2010 "Judges Favorite".  Our first truffle developed to accompany wine.  Locally collected honey and buttermilk are the backbone of this truffle.  Buttermilk lends a unique cheese-like quality to the truffle that enhances a glass of nice red wine.  Honey infuses a delicious floral sweetness that doesn't overpower the wine.  Get out your corkscrew and open a box!

Cracked Peppercorn Truffle-- I had a delicious Australian Syrah on my mind when I developed this truffle, wonderful fruitiness and dusty spice and dark chocolate.  The fruity spicy flavor of fresh cracked tellicherry peppercorns are steeped into the cream of this dark chocolate ganache.  Then it is enrobed in dark chocolate and garnished with a few lines of milk chocolate.

Cardamom Ganache with cardamom hard crack caramel-- Bite into this truffle and enter into a realm of intense flavors and aromas.  Originally from India, Cardamom is used in curry dishes.  The seeds have intense fruity, spicy, citrus, peppery, and cola-like flavors.                              Two words describe this truffle best:  Delicious.  Necessary.

Fig & Almond With Marscapone Cheese-- Dried Black Figs are bathed in Tawny Port and reduced into a luscious syrup.  Then the cream is infused with the fig syrup and almond oil, then mixed with delicious creamy Marscapone cheese to create the sinfully rich and creamy dark chocolate ganache.  The truffle is enrobed in 72% dark chocolate and rolled in shaved almonds.  A tremendous blend of flavors and textures.

New Flavors are created constantly and rotated into our weekly offerings.

Yes!! We ship our Chocolate.